Ross Turner

Ross Turner qualified as one of our Beer Sommeliers in March 2013, Ross has always worked in the Catering Industry, starting as a Chef and then moving into Bar Management. In 2011 Ross started his own business Turner and Taylor Hog & Ale Experience which supplies Hog Roasts, Ale Festivals, Mobile Bars and BBQs for private functions or trade events across Suffolk, Essex, Norfolk, London and anywhere else that needs his services. He has always been fascinated with Beer, Pubs and Breweries. The Beer Sommelier has added a new dimension to what Ross offers and from this, he now writes for Magazines and has appeared on the Radio. He hosts Beer festivals with Food and Beer matching, he is happy to construct menus and offer his services to Pubs and Restaurants where he has had great feedback and success already.