James Buchanan

My introduction to the exciting world of beer came through working at the Sheffield Tap and the Old Toad in Rochester, NY. From there my love has increased and with that a job on the Export and Marketing Team at Thornbridge Brewery. As part of that I now travel to many places and events, giving talks and doing tastings of beer and food. The Sommelier course seemed the perfect way to learn more about beer and also put my tasting and pairing skills to the test!