Patrick Flynn

It was while working in a restaurant on a student visa in California in 2003 Patrick Flynn first became aware of the vastly different styles of beer. He began working in the drinks industry in 2008 and hasn’t looked back since. While working in sales Patrick realised that his great interest in beer could be paired with his working role by becoming a beer sommelier and he began to work towards that goal in 2016. Today with 10 years’ experience in the industry he has now achieved that milestone on his journey.