Çağdaş Öngen

It all started with On - Premise. Horeca channel gave me the spirit to get connected with people. The more you know the more you want to share. Anatolian Wine company "Kavaklıdere" was a milestone for my enthusiasm in food and beverages. Establishing trainee programmes for On-Premise outlets increased my eagerness to learn also much about beer and spirits. I have been working at "TURK TUBORG" for five years as Marketing Training Executive & Beer Sommelier in marketing department for making things great for what we love most ,"Beer".