Ashley has worked for Fullers since 1987 where he worked within the brew house, in fermentation and maturation. After 5 years in brewing Ashley moved to Trade Quality where he could use his skills to help improve quality beyond the brewery gate. Working within the tied estate Ashley helps drive standards and promote cask ale, along with supporting our ever growing free trade base. To enhance his role further Ashley wanted to develop his skills with regards to tasting and quality to a greater depth so looked to become a Beer Sommelier. This added knowledge of beer styles has already been put to good use as part of Fullers pre-opening training at their recent managed accounts.