Tomas Chachlauskas

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Ever since Tomas started tasting beer he was fascinated by how diverse range of flavors a single beverage could have. From there on he developed a passion for homebrewing which he has kept going for four years. This evolved into working for Norwegian Beer Academy and spreading knowledge about beer to general public. For him the title "Beer Sommelier" means a certain level of passion and dedication which is to say quite above average level and no longer a simple hobby. Passion for beer is like a yeast colony, it just keeps growing exponentially. His dream is to someday open a microbrewery of his own and live off my passion